| Buildings with space cooling |
Buildings using electricity |
Buildings using natural gas | ||||||
|---|---|---|---|---|---|---|---|---|
| millions of m2 |
QI | millions of m2 |
QI | Share | millions of m2 |
QI | Share | |
| Primary activity | ||||||||
| Office buildings (non-medical) | 264.3 | A | 218.7 | A | 82.7% | 23.7 | F | 9.0% |
| Medical office buildings | 14.3 | A | 12.8 | A | 89.5% | 1.3 | F | 9.3% |
| Elementary and/or secondary schools | 56.3 | A | 52.9 | A | 94.0% | 0.8 | F | 1.4% |
| Assisted daily/residential care facilities | 15.9 | A | 14.8 | A | 93.5% | 0.8 | F | 5.2% |
| Warehouses | 70.9 | A | 66.9 | A | 94.3% | 6.5 | B | 9.2% |
| Hotels, motels or lodges | 14.8 | A | 14.0 | A | 94.6% | 0.4 | F | 3.0% |
| Hospitals | 14.6 | A | 13.6 | A | 93.4% | 0.2 | F | 1.1% |
| Food and beverage stores | 13.8 | C | 8.9 | A | 64.9% | 0.9 | F | 6.3% |
| Non-food retail stores | 75.9 | B | 73.7 | C | 97.1% | 2.0 | C | 2.6% |
| Other activity or function* | 127.8 | A | 113.8 | A | 89.0% | 10.4 | F | 8.1% |
| Building size | ||||||||
| 5,000 square feet or less (465 square metres or less) | 29.6 | A | 28.7 | A | 96.8% | 1.2 | F | 4.2% |
| 5,001 to 10,000 square feet (466 to 929 square metres) | 33.9 | A | 31.3 | A | 92.5% | 2.5 | C | 7.3% |
| 10,001 to 50,000 square feet (930 to 4,645 square metres) | 195.2 | A | 172.3 | A | 88.3% | 24.6 | C | 12.6% |
| 50,001 to 200,000 square feet (4,646 to 18,580 square metres) | 222.9 | A | 200.0 | A | 89.7% | 17.2 | F | 7.7% |
| Over 200,000 square feet (over 18,580 square metres) | 187.0 | A | 157.8 | A | 84.4% | 1.5 | F | 0.8% |
| Number of floors | ||||||||
| 1 | 154.7 | A | 141.6 | A | 91.6% | 9.2 | B | 5.9% |
| 2 | 193.1 | A | 176.9 | A | 91.6% | 15.2 | C | 7.9% |
| 3 | 87.8 | A | 79.6 | A | 90.6% | 8.5 | F | 9.7% |
| 4 to 9 | 123.0 | A | 105.1 | A | 85.5% | 11.3 | F | 9.2% |
| 10 or more | 110.0 | A | 86.9 | A | 79.0% | 2.8 | F | 2.5% |
Footnotes:*"Other activity or function" includes all other commercial/institutional buildings.
Legend:
Quality indicators (QI) classify each estimate according to its quality as follows: A–20% or less, B–between 20% and 30%, C–between 30% and 40%, and F–more than 40%.