Table A.32 – Energy intensity of selected Food Manufacturing industries, 2000–2020 (MJ/$GDP Footnote 1 )
| Fruit and Vegetable Preserving and Specialty Food (NAICS 3114) | Dairy Product (NAICS 3115) | Meat Product (NAICS 3116) | Bakeries and Tortilla (NAICS 3118) | |
|---|---|---|---|---|
| 2000 | 5.63 | 4.69 | 3.97 | 2.23 |
| 2001 | 5.10 | 4.31 | 3.81 | 2.50 |
| 2002 | 4.56 | 4.82 | 3.66 | 2.74 |
| 2003 | 4.97 | 4.59 | 3.59 | 2.86 |
| 2004 | 5.23 | 4.50 | 3.78 | 2.70 |
| 2005 | 6.26 | 4.01 | 3.48 | 2.91 |
| 2006 | 6.13 | 3.65 | 3.41 | 2.81 |
| 2007 | 6.21 | 3.48 | 3.57 | 3.06 |
| 2008 | 5.61 | 3.29 | 4.12 | 2.74 |
| 2009 | 6.57 | 3.43 | 4.86 | 2.87 |
| 2010 | 6.47 | 3.48 | 4.19 | 2.62 |
| 2011 | 6.68 | 3.54 | 4.37 | 2.68 |
| 2012 | 6.71 | 3.30 | 5.28 | 3.29 |
| 2013 | 5.70 | 3.70 | 5.20 | 3.12 |
| 2014 | 5.82 | 3.86 | F | 2.61 |
| 2015 | 5.50 | 4.17 | F | 2.39 |
| 2016 | 5.12 | 3.91 | 3.74 | 2.37 |
| 2017 | 4.90 | 4.03 | 3.50 | 2.58 |
| 2018 | 5.08 | 3.92 | 3.37 | 2.58 |
| 2019 | 5.69 | 3.64 | 3.48 | 2.58 |
| 2020 | 6.50 | 3.64 | 3.54 | 2.66 |
Legend:
| F | Too unreliable to be published |
Footnote: