Commercial/Institutional Sector
Ontario1
Table 20: Accommodation and Food Services Secondary Energy Use and GHG Emissions by Energy Source
  1990   2012 2013 2014 2015
Total Energy Use for Accommodation and Food Services (PJ) 17.3   23.9 26.2 28.0 27.5

Energy Use by Energy Source (PJ)
Electricity 5.3   9.6 10.4 10.7 10.8
Natural Gas 10.6   12.7 14.7 15.9 15.4
Light Fuel Oil and Kerosene 0.8   0.2 0.2 0.5 0.4
Heavy Fuel Oil 0.1   0.0 0.0 0.0 0.0
Steam 0.0   0.0 0.0 0.0 0.0
Other2 0.5   1.4 1.0 0.9 0.8

Shares (%)
Electricity 30.7   40.1 39.5 38.3 39.4
Natural Gas 61.1   53.2 56.0 56.8 56.1
Light Fuel Oil and Kerosene 4.7   0.8 0.8 1.8 1.4
Heavy Fuel Oil 0.8   0.1 0.1 0.1 0.1
Steam 0.0   0.0 0.0 0.0 0.0
Other2 2.8   5.9 3.6 3.1 3.1

Activity
Floor Space (million m2) 8.75   12.48 12.69 12.71 12.94
Energy Intensity (GJ/m2) 1.98   1.92 2.06 2.20 2.12
Total GHG Emissions for Accommodation and Food Services Excluding Electricity (Mt of CO2e) 0.6   0.7 0.8 0.9 0.8

GHG Emissions by Energy Source (Mt of CO2e)
Electricity  
Natural Gas 0.5   0.6 0.7 0.8 0.7
Light Fuel Oil and Kerosene 0.1   0.0 0.0 0.0 0.0
Heavy Fuel Oil 0.0   0.0 0.0 0.0 0.0
Steam 0.0   0.0 0.0 0.0 0.0
Other2 0.0   0.1 0.1 0.1 0.1
GHG Intensity (tonne/TJ) 36.3   30.3 30.2 30.8 30.1

Footnotes:

1) Data on GHG emissions are presented excluding GHG emissions related to electricity production.
2) “Other” includes coal and propane.